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The secret to great Irish oats is to cook them with raisins. They plump up and infuse their sweetness into the oats. We used the instant pot today and we made the oats using the pot-within-a-pot method.
We put the trivet inside the instant pot and added water to the bottom of the trivet, placed a stainless steel bowl on the trivet and added the Irish oats, 3 C water, 1 C raisins, 1 teaspoon Kosher salt to the bowl and closed the lid. We set the pressure to 17 minutes and went and walked our dog.
It was hot and ready when we returned.
Wednesday, January 8, 2020
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