Friday, June 17, 2011

Coffee Root Beer Float

last night I added a dash of milk and cold coffee to my iced root beer to counter balance the sweetness. It was good. Then I Googled to see if anyone else has ever added coffee and milk to root beer and I found this recipe reposted from Crissy Conte
1/4 cup of coffee

2 cups of water

1 cup of vanilla ice cream

1 cup of root beer

whipped cream

method

Brew the 2 cups of water with the 1/4-cup of coffee

chill

Pour the chilled coffee and root beer into a glass

add ice cream and top with whipped cream

makes 1 serving


I still prefer to add a little whole milk and black coffee to my root beer to counter the sweetness but keep the bubbles because I never buy cream or ice cream.

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