Monday, June 27, 2011

Yogurt Ice Cream

4 cups home made whole milk yogurt
1/2 cup sugar (or more)
1 teaspoon vanilla, almond, mint, or rum!
a pinch of salt to taste
Add your favorite things. . . semi sweet chocolate chips, fresh mint, fresh peaches, mulberries, dried cranberries, raisins, toasted almonds. . . (infinite possibilities)
Mix and place in freezer. Stir mixture every so often until it becomes ice cream (unless you have an ice cream maker)
Enjoy.

0 comments: