Semolina

I buy semolina flour from Hilltop Poultry on Federal Hill in Providence Rhode Island. Yesterday I made lasagna noodles using a cup of semolina 1/4 cup of whole wheat flour, salt, black pepper, garlic powder and an egg. I added cold water to moisten. I let the dough rest for 20 minutes before rolling out the noodles. I love making noodles. It's play dough for grown ups.