Multigrain Buttermilk Sourdough

Today I mixed up a double batch of multi-grain sourdough using buttermilk, molasses, sourdough starter, cornmeal, rolled oats, and whole wheat flour. With a fifty degree house my cat hangs out next to the boiler to keep warm so it's safe to let the dough rise on the kitchen counter. I never tire of making bread. I do tire of people who think eating bread makes you fat. It's never the butter, sugar, cheese or meat that catches the blame with these folks. Oh well.