Improvisation

I never know what I am doing or where I'm headed when I paint, write, or cook. Today I was reheating some whole wheat elbow macaroni and ended up slicing some black radishes and green cabbage and onion and I was off and running expanding into larger and larger pots on the stove. I ended up with a huge and delicious pot au feu. I used everything in the fridge! I used the leftover whey from yogurt cheese, cubed rutabaga, thin sliced cabbage, home made yogurt, garlic, shallots, onion, red chili flakes, salt, black pepper, splashes of soy sauce, gloops of peanut butter, sesame oil, Adobo and salt. It tastes like Hungarian meets Asian. It's fabulous!