Lazy Man's Pretzel

Part of spring joy means less sleep, more baking and more vacuuming.

I set up dough in the afternoon and it has a slow cold rise in our 45 degree shop. I bake it the following morning.

My whole wheat sourdough boules baked in greased King Arthur hamburger bun bread pans. When eaten fresh out of the oven they are hot and moist - and best with cheap yellow mustard and honey! Just like a pretzel!