Saturday, March 23, 2013

Spring Seasoning

Every Spring I take out my vast collection of cast iron frying pans and Dutch ovens and rub them down with Price Rite brand generic Crisco. I bake them (stacked up) for an hour at 300 degrees F. When they cool I wipe out the excess oil. They are gorgeous and sexy, and they behave like Teflon! The house smells weird from the baking grease, so I bake bread afterward.

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