Topping off the Toast

Yesterday I made home-grown yogurt. Then I strained it through a white cone coffee filter to make yogurt cheese and separate the whey to use later in soup or bread. I sliced green pimento olives and added them and a few twists of fresh black pepper. It was a great topping on sourdough toast.

When I stepped outside there was a camera crew filming the latest drug raid. I say blame the plethora of slumlords! They are the ones who turn a blind eye to the drugs, pit-bull breeding and automotive title scrubbing going on daily in our beloved city neighborhood.