Favorite Lunch at 10:30 AM

My new favorite lunch is a salad made of spinach, black olives, freshly chopped mushrooms, red onion slices, with sprinkles of balsamic vinegar and olive oil, Adobo, and raisins and if possible toasted almonds sprinkled on top. When we have leftover roasted potatoes I warm them up and add them too with a squirt of ketchup. I have sourdough wheat toast on the side.