Ceviche

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood dish, popular mainly in Latin American countries. Every so often I get a craving for the clean fresh taste of Cod!
Try this recipe! You'll love it.

1 to 2 lbs. firm, fresh white fish such as Cod, cut in 1/2 inch chunks.
Juice of 12-15 limes freshly squeezed, enough to cover the fish!
1-10 cloves garlic, minced
2 to 3 teaspoons salt (to taste)
1 small hot pepper, seeded and minced
1/4 cup freshly chopped cilantro
1-2 large red onions, thinly sliced or chopped
serve with toast, home made crackers, popcorn or slices of cold cooked sweet potato, or fried green plantains.

Layer the fish, salt, onion, pepper, and garlic in several layers in a glass bowl or empty quart canning jars. Pour the lime juice over mixture to cover. Refrigerate for three hours or overnight. The lime juice cooks the fish. Keeps well. Serve at room temperature on crackers, with popcorn, corn nuts, sliced cold sweet potato, or fried green plantains. Very colorful!