Marinating

Tonight we walked by our butcher's shop just before closing and I bought a pound of stew beef! I put it in a bowl with cheap port, soy sauce, sesame oil, a sliced lime, blobs of peanut butter, hunks of ginger root, smashed cloves of garlic, crushed red pepper flakes, and a bloop of molasses. I'm marinating it overnight. It makes me feel productive to marinate or incubate things while I'm asleep. I keep telling my husband he should teach me how to make beer so I can be the Ale Wife!