Roasted Cauliflower

Last night our friend took two heads of cauliflower and chopped them into small florets and then chopped up a bunch of fresh garlic. He placed the florets in two oblong Pyrex dishes with the fresh garlic and some olive oil sprinkled over them and roasted it all under the broiler, stirring every ten minutes, until slightly blackened. We enjoyed them sprinkled with salt. It was outstanding!