Asian Style Spinach Pizza

I made this by accident and loved it and made it again!
Saute fresh chopped cloves of garlic in generous amount of olive oil, about 1/4 to 1/2 cup and a sprinkle of toasted sesame oil if you have it. Then, add two bags (8oz) of fresh spinach, rinsed. Steam. The spinach shrinks down to about three cups. Sprinkle on some soy sauce, then add 4 or 5 beaten eggs with a dash of milk or tablespoon of yogurt. Pour everything into a Pyrex dish fitted with a cover. Place in microwave on high for a few minutes to set the eggs. Serve on your favorite bread toasted. It's like an Asian pizza! I love that it is fast, delicious, and easy.