Janice Taylor's Watermelon Gazpacho

Watermelon Gazpacho
Serves: 4 to 6

Ingredients:
8 cups cubed seeded watermelon (make sure it's sweet - the sweeter the better tasting the gazpacho)
1 green apple, diced
1/2 cup finely chopped onion, Vidalia (sweet onion)
1/2 cup finely chopped green pepper
2 teaspoons fresh (if at all possible) basil
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 teaspoon chili powder
1 tablespoon cider vinegar

Instructions:
In blender, puree watermelon with 1/4 cup of onion, pepper and 1/2 apple; pour into large mixing bowl. Stir in remaining ingredients (the other 1/4 cup of onion, pepper and apple). Refrigerate, covered, at least 1 hour to blend flavors.

-Janice Taylor