Maple Glazed Pumpkin Wedges

Roasting pumpkin brings out the natural sweetness through caramelization.

Ingredients:

1 Cooking Pumpkin Or Winter Squash of Choice, Peeled, Seeds Removed, And Cut Into Wedges
2 Tablespoons Olive Oil
1/3 Cup Pure Maple Syrup

Directions:

Preheat oven to 375 degrees F.
Toss your squash wedges with the olive oil and lay them side by side on a foil lined baking sheet.
Brush the tops with a little of the maple syrup, then bake until fork tender, and beginning to brown, about 20 to 25 minutes depending on the squash variety you use.
Serve warm or at room temperature.

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