Family Picnic Today

This morning I made the syrup for my vanilla ice cream by melting sugar in the cream with vanilla and a pinch of salt. I am thinking of making a lemon batch too. My chicken legs have been marinating in buttermilk yogurt sauce with Adobo seasoning. They are excellent baked, broiled or grilled outside. The bread is rising in hamburger roll pan and hot dog pans. I have my wicker basket with flowery cotton cloth ready to bring the baby breads while they are still warm.