Tuesday, August 26, 2014

Roasting Vegetables

Yes it was 95 degrees yesterday and I was inside with my oven blasting at 450. I love my oven and can't be away from her for more than a day no matter what the temperature is. I roasted cauliflower and okra drizzled in olive oil and salt and adobo. We ate it on macaroni elbows with my super simple marinara sauce. Divine!

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