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I have rekindled my pressure cooker romance. Last night I made kale and potato chopped and steamed for 3 minutes in the pressure cooker then tossed in frying pan with olive oil fresh garlic, ginger root, rooster hot sauce and soy sauce. I call it 'Asian meets Southern' style greens.
Right now I am pressure cooking chick peas in my leftover kale stock. The pressure cooker stock is GOLD and must be saved for making soups rice or beans.
Next I must try pasta under pressure.
http://www.hippressurecooking.com/pressure-cooker-pasta-with-spinach-pesto-casarecce-ai-spinaci/
UPDATE: I tried pressure cooking wholegrain pasta and it was great. It took 6 minutes. This will be my new go to method.
https://www.cooksillustrated.com/recipes/7536-pressure-cooker-easy-ziti-with-sausage-and-peppers
Monday, May 16, 2016
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