Tuesday, May 3, 2016

Irish Weather: Boiled Dinner

We're having Irish weather! Maybe this is why I thought of making a boiled dinner. I chopped a bunch of potatoes, carrots + cabbage, then I dug out my pressure cooker and put in the steamer tray and water and chopped vegetables. When the pressure came up to full steam (with the pressure regulator rocking), I timed three minutes and then fast cooled the cooker under the faucet for quick pressure release. We enjoyed the hot vegetables with olive oil and salt and pepper on top. It was delicious.