Caroline's Oatcakes

Oatcakes (oat crackers)
oatcakes are a common staple in a Scottish cheese plate. Easy to make and tasty too.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Scottish
Keyword: oat crackers, Scottish oatcakes
Servings: 8 -10
Calories: 35kcal
Author: Caroline's Cooking
Ingredients

4 oz pinhead oatmeal 115g Scottish pinhead oatmeal, similar to steel cut (approx 2/3 cup)
1/4 cup whole wheat flour 35g (1 1/4oz) wholemeal flour
1/2 tsp salt
1/4 tsp baking soda /bicarbonate of soda
1 tbsp unsalted butter 15g
3 tbsp water

Instructions

Preheat the oven to 350F/175C.
In a bowl, mix together the oatmeal, flour, salt and baking soda.
Cut up the butter and rub it in to the oatmeal-flour mixture so it is broken up and mixed through.
Add the water and mix together and form into a ball.
Lightly flour a surface and a rolling pin and roll out the mixture to around 3-5mm/0.1 - 0.2in thick.
Cut circles out of the dough and place on a baking sheet/tray and bake for approx 15-20mins until they are dry, slightly firm and lightly golden.

Video
Nutrition
Calories: 35kcal | Carbohydrates: 4g | Fat: 1g | Cholesterol: 3mg | Sodium: 185mg | Potassium: 23mg | Vitamin A: 45IU | Calcium: 3mg | Iron: 0.3mg