Oatmeal Cups

Baked Oatmeal Cups
This is a great on-the-go breakfast option that is quick and easy. Make these ahead of time and have on hand in the freezer. Healthy and delicious are both in this yummy breakfast cup.
Course Breakfast
Keyword baking, berries, easy, fresh, from scratch, homemade, kid friendly
Prep Time 10 minutes
Cook Time 34-36 minutes
Servings
Cups
Ingredients

2 cups unsweetened applesauce (mashed banana, or pumpkin)
2 extra large eggs
1 tbsp honey we used raw honey (or molasses)
1 1/2 cups unsweetened almond milk (or buttermilk)
1 tsp vanilla extract
2 1/2 cups rolled oats
1 1/2 tsp baking powder
1 tbsp cinnamon


Baked Oatmeal Cups with berries
Instructions

Grease your muffin pan fairly well. (We used olive oil)
In a large bowl, mix together the applesauce, eggs, honey, milk, and vanilla extract. Mix until well combined.
In a medium bowl, whisk together the oats, baking powder, and cinnamon.
Add the dry ingredients to the wet ingredients and stir until well combined.
Evenly distribute the batter into the muffin pan. *Add in fruit or chocolate chips if you want extra flavor. After you drop a handful on top of each muffin, take a knife and gently swirl them into the batter.
Bake in a pre-heated oven at 350 degrees for 34-36 minutes.
Serve immediately and enjoy! *Store in an airtight container for 2-3 days or freeze them for a quick, on-the-go breakfast option!

Recipe Notes

If you prefer smaller, bite-sized cups, use a mini muffin pan. Just make sure not to bake them the full 34-36 minutes. Mini muffins will bake faster.