Mae Wests' Breasts or Spherical Toast

Normally I only bake bread - 4 standard-sized loaves - twice a week but I have baked round breads every day since the weather broke. Today's breads are mixed grain combo of dry Fleishmann's instant yeast and my wet sourdough starter, kosher salt, and whole wheat flour, rolled oats, cornmeal, and dark molasses. These are smaller breads so I can share them without frightening people. After the first rising I roll the dough to blobs which will grow to the size of Mae Wests' breasts. I bake them hot in a preheated (400 degree Fahrenheit) oven. When they are cool I slice them sideways so my bread and toast is spherical!