Link here.
They sell an amazing whole-wheat flour that is from North Dakota Mill. We love their medium-grind whole-wheat flour.
Link here to see the mill.
The North Dakota Mill’s high protein whole-wheat flours are milled from the best hard red spring wheat. They are ideal for use in whole wheat breads and rolls or, when blended, for variety breads. Our whole-wheat flours are available in fine, medium, and coarse granulations, in 50 pound and 100 pound bags.
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