Baby French Meat Pies

Last night I had a lucky surprise, I found a small paper bag of the last of the oats in the freezer. We made a batch of granola to hold us until we can go to bakers supply next week. Then, while the oven was hot I decided to bake two of Jamie's baby French meat pies. They were the perfect supper for a cold night, in a cold house, after a long week. With the addition of candles and ketchup we were complete and content.