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Wednesday, November 27, 2013
Fast and Fabulous Supper
Tonight I sauteed chopped kale with fresh garlic in olive oil, chopped cauliflower dried cranberries, soy sauce, chopped onions, rooster sauce, leftover whole wheat rotini, chopped ripe-orange cubanelle peppers, and turkey stock. We even had a guest show up! It was so good I ate it for dessert.
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