Baking 45 Hour Sourdough!

Baking a 45 hour sourdough! The flavors are like a fine cheese. Authentic sourdough acts as a natural preservative, so the bread doesn't go stale!

Bill fixed the waffle iron with a 35 cent heat-proof connector. How many things get thrown out due to small problems.

I might have to make pumpkin waffles for dinner.