The Day After: Okra in Stir Fry

Last night I made a stir fry for six hungry eaters. I used okra along with the pea pods, green beans. We made Japanese short grain brown rice.

In the wok I used candied ginger, scallions, water chestnuts, soy sauce, rooster sauce, olive oil, lots of chopped fresh garlic.

I love to mix and match ethnic foods. There's always something to learn.

For an appetizer we had my sourdough millet oat bread....with goat cheese.