Turnips +Kale are my Friends

I bought three purple turnips and arugula, and green beans at the Farmers Market on my walk. I just sliced the turnips thinly and left their beautiful skins on and sauteed them in my 12 inch cast iron skillet with olive oil and Adobo. Then I chopped fresh kale and added it in and steamed it all by adding some water and covering it. Then when bright green I added kosher salt, soy sauce and W sauce and rooster hot sauce. Delish!