Evolving Meal

I cooked Chinese cabbage and bean sprouts and spinach. Then I cooked noodles adding it to the vegetables. The next night Bill added a few fresh whole red cranberries and mushrooms and green beans and ground meat and we enjoyed a great meal. The next night I baked chic peas and added them. Then, tonight I cooked lots of fresh spinach and added it in. Every night we eat a few meals and then the next day one of us takes the leftovers to another step.