Wednesday, February 11, 2009

Delicious Soup

I soaked a pound of kidney beans overnight and put them in a pot this morning and simmered them for a few hours. They cooked! I found a bouquet of kale and collard greens in my fridge so I rinsed them and then chopped them up adding them to the pot. I chopped two onions and threw them in. Then I added more water (almost to the top of the pot) along with olive oil and salt and soy sauce. I let it simmer some more. Now it is a delicious soup!

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