Asian Delight

Cube a brick of extra firm tofu slicing three times on each side. Then add sprinkles of soy sauce and apple cider vinegar (equal amounts) and toss and set aside. Heat wok or skillet with olive oil and sesame oil and freshly chopped garlic and freshly grated ginger and red chili flakes. Add chopped cauliflower, chopped green beans and chopped red peppers or any chopped vegetables you choose. Then add the marinated tofu with the marinade. Cook until tender stirring occasionally. Enjoy!