Peaches

It's peach season in New England. On Sunday we visited The Big Apple in Wrentham Massachusetts and got a half bushel of peaches for a bargain (seconds). We've kept them in the refrigerator so they won't ripen any further. I've been chopping up two at a time and then warming them in the microwave for a minute and adding a teaspoon of honey if they need sweetening. Delicious!