Spinach Pies

I found this fabulous review of Jeanette's Pastry (by Eric G, on Yelp!) They make the best spinach pies in RI! I am duplicating them from memory in my kitchen today with some variations. I use whole pitted kalamata olives. I use red hot chili peppers and tons of salted fresh chopped garlic. I buy tons of fresh spinach from Fernandes on High Street Woonsocket, and rinse it and add it to the sauteed garlic and chopped mushrooms. Sometimes I add raisins or balsamic vinegar or chopped onions or leftover red wine for sweetness. if you go to Jeanette's peek in and see their antique built-in wall oven, just like the oven Palmieri's Bakery on Federal Hill used to have!

Jeanette's Pastry
348 Branch Ave
Providence, RI 02904
(401) 521-1440

I love it when tough girls call me "honey".

Any of the short, tomato stained women working here are tough enough to kick your ass, and they all call you "honey". It's sweet and I love them for it.

Spinach Pies and Calzones to die for.
These are loaded with spinach, cheese, garlic, pepperoni, sauteed mushrooms, and a host of other goodies. Several different varieties available. Bonus points for not being pussy with the garlic.

Helpful tips:
They sell out fast! This place is busier than a half-price crackhouse. Try to call ahead. Or pad your schedule so you can wait 20 minutes for the next batch to come out.
Always have a second choice in mind because they might have a run on one item. I saw one lady come in for 20 spinach pies!
Try to get their hours and daily schedule. It can be unpredictable.
Don't get nervous that the interior looks like a front for a bookie joint.

Voted Best in the state, and they earned it.