Loving Leftovers

I love leftovers even more than the original meal! 'Tis the season of leftover pie for breakfast; pumpkin, mincemeat, apple, and blueberry! And for lunch and supper leftover turkey, corn, mashed potatoes, collard greens, and stuffing. This year the turkey disappeared too fast! Maybe I will roast another turkey (outdoors) in May. Today I am dreaming of baked ham and lamb. And I'm dreaming of making a chocolate almond biscotti. But maybe first I'll make spaghetti and meatballs or meatloaf for a change of pace. Share your meals with hungry friends. Teach a young person the joys of cooking and sharing a meal together at the table.