Onion Delight

Take a huge white onion and chop it up and saute in a bit of olive oil until translucent or even slightly browned. Then, scramble two or three beaten eggs, add some diced tomatoes (canned is fine) and a splash of soy sauce! Stir until the eggs are done. In this dish the cooked onions are playing the role similar to cellophane noodles in Asian dishes. It's a fast and delicious meal!