Monday, November 30, 2009

Turkey Stock Soup

The turkey carcass simmered in my big stainless steel pot all day! Then, I strained the skin, scraps and bones through our wire mesh strainer and cooled the liquid in the fridge. After it was cool I skimmed the fat off the stock and heated it up adding freshly steamed kale and frozen corn and salt and pepper and ground coriander voila! The best soup in the world!

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