Rice Porridge Supper

Last night I baked about four cups of brown rice in my cast iron pot with tightly fitted lid in a 350 degree oven. I added a pint of my frozen pork broth stock, water, four carrots, two large onions, a dollop of olive oil and kosher salt. I baked it for an hour checking on it a few times. This can burn easily! When it was done I sprinkled each serving with whole home-toasted almonds. Delicious! Our oven broke this week but Mario the miracle man fixed it. We are so grateful because when it's 20 degrees out and windy, I especially want to warm the kitchen by baking. Happy Hanukkah! A friend from high school gave us a menorah and last night we lit our first candle.