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Tuesday, December 15, 2009
Super Lazy Chinese Broccoli
I am always looking for shortcuts because I am often cooking while working in my office which is located right upstairs from my kitchen. I tried this yesterday and it worked out great. Take a glass Pyrex dish with cover and put in chopped broccoli crowns. Add a tablespoon of sesame oil, splashes of soy sauce and salt, a cup of water for steaming, a few smashed cloves of peeled fresh garlic, sprinkles of red chili flakes, a small chunk of fresh ginger root. Heat everything up covered, for 5-10 minutes depending on your microwave or bake covered in a 350 degree oven. It smells great! Enjoy with noodles or rice. Save the leftover broth water and garlic cloves for soup.
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