Sunday, December 13, 2009

Yams

Yesterday it was 19 degrees here! I bought six gigantic yams at Fernandes Produce and baked them in our oven for an hour at 350 degrees. When they were done, I sliced one and sprinkled balsamic vinegar on it and ate it. It was fabulous! The sweet potato and sharp sweet vinegar are a match made in heaven. Try it!

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