Coleslaw

I love cabbage and last night when I made coleslaw I put in too much raw onion!! (always a hazard with me) So I warmed the whole salad in the microwave for just enough time to take the shock out of the onion. Then I added freshly made chic peas and refrigerated it but it was good warm too. A new variation.

coleslaw recipe:

cabbage chopped
carrots chopped or grated (I never peel mine!)
onion chopped
raisins
home-cooked chic peas (optional)
I make a dressing made of mayonnaise, milk (optional), red-wine vinegar, mustard (optional), salt, pepper, and sugar.