Monday, March 15, 2010

Noodles In A Puddle

This is warm cozy lunch on a rainy day. Break a half pound of whole wheat angel hair noodles in half and put in a small pot with a few teaspoons of olive oil. Add 3-4 cups of water to cover and set to boil. Meanwhile chop one huge onion and add it to the water and noodles. Add half a cup of fresh spinach leaves, or grated carrots if you have them. Toss in a few leftover cooked wheat berries if you have them. Simmer for five minutes. Enjoy with soy sauce and red chili flakes sprinkled on top.

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