Chocolate Covered Raisins

I have always loved chocolate-covered raisins. Now I make them at home and they are even better than the kind you buy. First melt three or four one-inch squares of your favorite dark chocolate in a bowl in the microwave or in a double boiler. When the chocolate is just melted and still hot add a cup of room-temperature raisins and stir to completely coat them. Let the raisins cool off, then transfer to a glass jar. They are a delicious snack and they keep well.