Pesto Tortilla

I made flour tortillas tonight and used a few tablespoons of leftover cilantro pesto in the dough. I pressed them in the tortilla press and then cooked them in a cast iron skillet on both sides. They came out great. Then I made a simple marinara sauce with wine olive oil and garlic and poured on the tortilla and topped it with some freshly grated cheese and splashes of hot sauce. It was delicious. It was like a plate of spaghetti run over by a truck.