Greens and Sausage Soup

In a large stock pot place a gallon and a half of water, chopped onions, rinsed and chopped greens (kale and/or collards), whole or chopped potatoes, whole sausages, and some olive oil, Adobo seasoning, and salt. Simmer until the sausages are cooked. Then fish the sausages out and chop them into small coins and return them to the pot. Chop the potatoes if needed too.

I buy Jamie Sullivan's home-made Italian sausages from Shaw's Meats, North Main St, Woonsocket (website here).

Enjoy.