Recipe for Pumpkin Pudding

Pumpkin Pudding is pie without the crust

One-Pie Pumpkin recipe from the label on the can

RECIPE
1 can ONE PIE Pumpkin, 15 oz
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 tablespoon butter melted
1 1/2 cups milk (or 1-12 oz can of evaporated milk)
1 cup sugar (or less)
1/8 cup molasses
2 eggs beaten

Preheat oven to 450 F.
Mix dry ingredients in a bowl. Mix wet ingredients separately in another bowl and then combine. Pour mixture into an oven proof dish. Bake for 15 minutes at 450 then lower to 350 for 50 more minutes. Serve with vanilla ice cream on top. Enjoy!