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Today I baked my sourdough in my little red heart shaped enamel iron pot and it rose really high but then it got stuck! I left it alone for fifteen minutes like I do with my Bundt cakes. Then I scored the rim and it came out.
The secret to removing bread stuck in pot:
Let it cool for 15 minutes in cold room away from mischievous cat.
The bread will shrink!
Then take a very thin knife and go round the rim of the bread.
It will come out.
Soak pan.
Monday, December 9, 2013
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