Deep Dish Spontinaeity

Last night I was rehearsing for my (free) cooking class, using other flour. I made a few Mae-West's-Breasts breads and then spontaneously I decided to make a pizza crust. I set it up as a deep dish pizza in my 12 inch cast iron skillet. I used olive oil, leftover defrosted tomato sauce, sliced onions, fresh garlic, chopped black olives. It baked for 1/2 hour in the oven. Today it is excellent for breakfast with spinach salad and home spun mustard honey vinaigrette dressing.