Make Mocha

Years ago we stopped to visit a friend in NH and we went to the Main Street and I got a cup of hot mocha. I never forgot how good it tasted on that wintry day. Taste memories are very powerful motivators.

It is very cold today indoors and out. I just reheated eggplant mushroom olive lasagna leftovers from last week's Miracle Soup class and I had to have a mug of hot mocha as a chaser.

I reheated leftover coffee and dissolved a teaspoon of cocoa powder and teaspoon of sugar and added milk. Very simple and very good.

Make it very hot or the cocoa and sugar will not dissolve!

Take out your ice skates!