Spinach Salad + Roasted Potatoes

I took my leftover roasted potatoes and warmed them in the microwave. They were very good sliced smaller and sprinkled on a bed of fresh spinach with fresh slices of mushroom black olives sliced, and slices of raw onions. A quick dressing: Hellman's mayo and balsamic vinegar mixed with a fork. A few blobs on top does it.